2005 - GLF Editori Laterza
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La cucina italiana : storia di una cultura
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xvi, 408 p. : ill.
Includes bibliographical references.
863725 characters.
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First publ. 1999.
Contains bibliography, bibliographical references, notes (p. 355- 381) and name index.
A. Capatti teaches at the University of Pollanzo; M. Montanari teaches at the University of Bologna.
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