Is an alternative to private property durable in agriculture?

127-137 p.

• Articles du même numéro (disponibles individuellement)

  • Editorial
    Obtenir l'article
  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
    Obtenir l'article
  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
    Obtenir l'article
  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
    Obtenir l'article
  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
    Obtenir l'article
  • Is an alternative to private property durable in agriculture?
  • Agri-food trade and climate change
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.3280/ecag1-2021oa11350

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2021oa11350