Economia agro-alimentare : XXIII, 1, 2021

P. 7-156

• Articles du même numéro (disponibles individuellement)

  • Editorial
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  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
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  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
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  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
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  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
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  • Is an alternative to private property durable in agriculture?
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  • Agri-food trade and climate change
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  ISSN: 1972-4802

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  • Économie. Production