Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability

P. 31-44

• Articles du même numéro (disponibles individuellement)

  • Editorial : New Paradigms in the Food Systems and Well-Being Sustainability
    Obtenir l'article
  • Insights and Suggestions : Inequalities and Related Issues : The Challenge to Well-Being Sustainability
    Obtenir l'article
  • Territorial Corporate Identity and New Food Paradigms
    Obtenir l'article
  • Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
  • Knowledge, Food Systems and Well-being Sustainability
    Obtenir l'article
  • Global Well-Being Sustainability and Local Development Policies
    Obtenir l'article
  • The Sustainable Commodity Market
    Obtenir l'article
  • Well-being Shift through Healthy Eating : from Organic Consumption to a Paradigm of Alternative Local Development
    Obtenir l'article
  • Food Poverty and Solidarity Networks in Italy
    Obtenir l'article
  • SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
    Obtenir l'article
  • Italian Agriculture in the Context of Climate Change : The Role of Irrigation for Sustainable Development of Rural Areas
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.3280/RISS2015-002004

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2015-002004