Rivista di studi sulla sostenibilità : V, 2, 2015
[New Paradigms in the Food Systems and Well-Being Sustainability]

P. 1-152

• Articles du même numéro (disponibles individuellement)

  • Editorial : New Paradigms in the Food Systems and Well-Being Sustainability
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  • Insights and Suggestions : Inequalities and Related Issues : The Challenge to Well-Being Sustainability
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  • Territorial Corporate Identity and New Food Paradigms
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  • Anthropocentric Approach, Food Lifestyles and Well-Being Sustainability
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  • Knowledge, Food Systems and Well-being Sustainability
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  • Global Well-Being Sustainability and Local Development Policies
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  • The Sustainable Commodity Market
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  • Well-being Shift through Healthy Eating : from Organic Consumption to a Paradigm of Alternative Local Development
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  • Food Poverty and Solidarity Networks in Italy
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  • SWOT-AHP Dynamic Approach to Define Medium Term Strategies to Develop Forest Quality Chain and Forest Energy Chain in Tuscany
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  • Italian Agriculture in the Context of Climate Change : The Role of Irrigation for Sustainable Development of Rural Areas
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