Cryopreservation of bitter almond (Amygdalus communis L.) shoot tips by encapsulation-dehydration and vitrification

P. [1-6] [6]

• Articles du même numéro (disponibles individuellement)

  • Investigation of cultivation methods for the mechanization of hemp seed harvest
    Obtenir l'article
  • Low light intensity promotes growth, photosynthesis and yield of Anthurium andreanum Lind. in tropical conditions
    Obtenir l'article
  • Cryopreservation of bitter almond (Amygdalus communis L.) shoot tips by encapsulation-dehydration and vitrification
  • An application of spatial interpolation of agrometeorological data to apple ripening models
    Obtenir l'article
  • Genetic analysis of biochemical constituents in tomato (Lycopersicon esculentum Mill.)
    Obtenir l'article
  • Reproductive behaviour of six olive cultivars as pollenizer of the selfincompatible olive cultivar Meski
    Obtenir l'article
  • Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
    Obtenir l'article
  • Increasing quality and prolonging storage of onion by using heat and HPP (hydrogen peroxide plus) treatments
    Obtenir l'article
  • Book Reviews
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.1400/14139

  Permalink: https://digital.casalini.it/10.1400/14139