Article PDF (0,04 Mb)
Pris en charge uniquement par Adobe Acrobat Reader (voir détails)

Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes

2002 - Firenze University Press

P. [1-7] [7]

Fait partie de

Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 16 (N.2), 2002