2002 - Firenze University Press
Article
Digital Version
Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes
P. [1-7] [7]
Is part of
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 16 (N.2), 2002-
Information
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In this issue
- Errata & Corrigenda
- Effects of light quality on induction and growth of MM106 apple callus cultures
- Effect of different levels od NaCl-induced salinity on the distribution of P, K, Ca, Mg, Na and Cl in six citrus rootstocks
- Relations of endogenous and applied gibberellins to growth and accumulation of essential elements in oregano plants grown in copper rich soils
- Low temperature, medium and genotype effect on the gynogenic ability of onion (Allium cepa L.) flowers cultured in vitro
- Yield, growth components and processing quality of potatoes as influenced by crop maturity under short and long days
- Effect of heat treatment and controlled atmosphere on quality of fresh-cut tomatoes
- Relationship between Ca, K and Mg concentration and browning of blossom end part of 'Fuyu' sweet persimmon during MA storage
- Book reviews