Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] Auteur
PDF a Article Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] | Sadiq, M. | Akram, N.A. | Ashraf, M. | Ali, S. Tocopherol confers water stress tolerance : Sugar and osmoprotectant metabolism in mung bean [Vigna radiata (L.) Wilczek] 2017 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter