Sánchez-Pardo, M. E. | Blancas-Nápoles, J. A. | Vázquez-Landaverde, P.A. | Nari, A. | Taglieri, I. The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread 2016 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 4, 2016 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter PDF a Article
Mondragón-Rojas, A.G. | Arana-Cuenca, A. | Blancas-Nápoles, J. | Torres-Maravilla, E. | Ortiz-Moreno, A. Production of cellulolytic and xylanolytic enzymes by fungi grown on cactus (nopal) in solid-state fermentation 2015 - Pisa University Press Fait partie de Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 10,00 TVA exclue Acheter PDF a Article
