La Zazzera, M. | Amodio, M.L. | Colelli, G. Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes 2015 - Firenze University Press is_part_of Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 29, 1, 2015 active_download read_online PDF a ar
Colantuono, F. | Colelli, G. | Piazzolla, F. | Amodio, M.L. Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products 2012 - Firenze University Press is_part_of Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 26, 1, 2012 active_download read_online PDF a ar
Colelli, G. | Raimo, F. | Rinaldi, R. | Amodio, M.L. | Piazzolla, F. Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. ) 2012 - Firenze University Press is_part_of Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 26, 2, 2012 active_download read_online PDF a ar
Colelli, G. | Amodio, M.L. Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches 2008 - Firenze University Press is_part_of Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 1), 2008 active_download read_online PDF a ar
Rinaldi, R. | Colelli, G. | Amodio, M.L. Effects of Calcium Treatment and Modified Atmosphere on Postharvest Life of Fresh-Cut "Campsol" Melons 2004 - Firenze University Press is_part_of Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 18 (N.2), 2004 active_download read_online PDF a ar
