Amodio, M.L

Autor
Artikel, Designing a modified atmosphere packaging (MAP)for fresh-cut artichokes, Firenze University Press
Artikel, Effect of Type of Fertilization and Maturity on Quality of Fresh-cut Red and Yellow Peppers (Capsicum annuum L. ), Firenze University Press
Artikel, Influence of Quality Attributes of Early, Intermediate and Late Peach Varieties on Suitability as Fresh-convenience Products, Firenze University Press
Artikel, Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches, Firenze University Press
Artikel, Effects of Calcium Treatment and Modified Atmosphere on Postharvest Life of Fresh-Cut "Campsol" Melons, Firenze University Press
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