Food Design for the Real World : design by and for food : place-based innovation and transformative design

Includes bibliographical references.

This book explores the transformative potential of design within agri-food systems. Inspired by Victor Papanek's call to address real human needs, the book adopts a transdisciplinary and situated approach to investigate food as both a medium and an object of design. Blending theory and practice, it traces the evolution of the food design field and introduces a six-mediation framework for understanding food experience. [Publisher's text]

Online only available

492592 characters