Salinity effects on electrolyte leakage, lipid peroxidation, sugars, and ascorbate pool in Foeniculum vulgare Mill

P. 33-44

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  Código DOI: 10.12871/000218572023123

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/000218572023123