2011 - Leo S. Olschki
E-book PDF (10,29 Mb)
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La cucina medievale : lessico, storia, preparazioni
xlvi, 753 p.
Includes bibliographical references (p. [xvii]-xli).
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Información
ISBN: 9788822260734
MATERIAS
ENCABEZAMIENTOS DE MATERIA
- Cooking, Medieval -- Dictionaries -- Italian
- Cooking, Italian -- History -- Dictionaries -- Italian
