Genetic Improvement of Olive from Clonal Selection to Cross-Breeding Programs

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  • Presentazione
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  • Genetic Improvement of Olive from Clonal Selection to Cross-Breeding Programs
  • Field Evaluation of New Olive (Olea europaea L.) Selections and Effects of Genotype and Environment on Productivity and Fruit Characteristics
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  • Qualitative Evaluation of Olive Oils From New Olive Selections and Effects of Genotype and Environment on Oil Quality
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  • Searching New Olive (Olea europaea L.) Cultivars
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  • Effects of 'Genetic Store' on the Composition and Typicality of Extra-Virgin Olive Oil
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  • Viability and in vitro Germinability of Pollen Grains of Olive Cultivars and Advanced Selections Obtained in Italy
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  • Biotechnological Advances in Olive (Olea europaea L.)
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  • SSR Markers for Characterization and Identification of Cultivars of Olea europaea L. in the Abruzzo and Molise Regions in South-Central Italy
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  • Agronomic and Qualitative Evaluation of New Olive Genotypes Selected in Central Italy
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  • Molecular Characterization of Italian Olive Cultivars by Microsatellite Markers
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  • Genetic Resources of Olea europaea L. in the Bologna Province (Italy)
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  Código DOI: 10.1400/94380

  Permalink: https://digital.casalini.it/10.1400/94380