A Critical Evaluation of SSRs Analysis Applied to Tuscan Grape (Vitis vinifera L.) Germplasm

P. [1-5] [5]

• Artículos del mismo número (disponibles individualmente)

  • Effects of Sowing-Depthon the Capability to Germinate and to Emerge in Squash
    Obtener artículo
  • Change in Olive Tree Height Growth During the First Years of Cultivation
    Obtener artículo
  • Physiological Responses to Different Irrigation Regimes for Shade Trees Grown in Container
    Obtener artículo
  • Effect of Therman Treatment and Dipping on Quality and Shelf-Life of Fresh-Cut Peaches
    Obtener artículo
  • Plant Water Status, CO2 Assimiliation, Yield, and Fruit Quality of Pacific RoseTM Apple under Partial Rootzone Drying
    Obtener artículo
  • A Critical Evaluation of SSRs Analysis Applied to Tuscan Grape (Vitis vinifera L.) Germplasm
  • Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes
    Obtener artículo
  • Rootstock Affects Growth, K+ Uptake, Antioxidant Enzyme Activity, and Endogenous Cytokinin Levels of Flemish Beauty Pear During Water Stress Conditions
    Obtener artículo
  • Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
    Obtener artículo
  • Heterosis Breeding in Tomato Involving "rin", "nor" and "alc" Alleles
    Obtener artículo
  • In vitro Propagation of Oriental Hybrid Lily from Root Explant
    Obtener artículo
  • Book Reviews
    Obtener artículo
• Información

  Código DOI: 10.1400/91107

  Permalink: http://digital.casalini.it/10.1400/91107