Improvement of the Postharvest Keeping Quality of 'Miho' Satsuma Fruits by Heat, Semperfresh, and Film Wrapping

P. [1-5] [5]

• Artículos del mismo número (disponibles individualmente)

  • Effects of Harvest Maturity and Storage on Ripening and Membrane Permeability of Hayward Kiwifruit
    Obtener artículo
  • Genetic Variability for Ascorbic Acid and Isothiocyanate Content in Radish ("Raphanus sativus" L.)
    Obtener artículo
  • Translocation of Assimilates and Source-Sink Influences on Productive Characteristics of the Olive Tree
    Obtener artículo
  • Improvement of the Postharvest Keeping Quality of 'Miho' Satsuma Fruits by Heat, Semperfresh, and Film Wrapping
  • Quality Response of Crisphead Lettuce and Kohlrabi to Mineral and Organic Fertilization in Different Soils
    Obtener artículo
  • Effects of Ethepon on Lignin Content and Bending Incidence of Rosalbella Gerberas
    Obtener artículo
  • Colorimetric Technique for Evaluating Leaf Stress Status
    Obtener artículo
  • An Isolate of Tobacco Mosaic Tobamovirus from "Olea europaea" L.
    Obtener artículo
  • The State of Art of Mycorrhizas and Micropropagation
    Obtener artículo
  • Book Reviews
    Obtener artículo

  Mostrar más
• Información

  Código DOI: 10.1400/75284

  Permalink: https://digital.casalini.it/10.1400/75284