Effects of low concentrations of sulphur dioxide on the growth of broad bean plants and their response to water deficit

P. [1-5] [5]

• Artículos del mismo número (disponibles individualmente)

  • Rind essential oils and juice metabolites of cv. Fortune tangerines under two cold-storage regimes
  • Effects of low concentrations of sulphur dioxide on the growth of broad bean plants and their response to water deficit
  • Fertigation management of rose plants grown in greenhouse on rockwool
  • Ethylene biosynthesis and kiwifruit softening following different post-harvest treatments
  • Effect of relative humidity in "in vitro" culture on some growth characteristics of a plum rootstocks during shoot proliferation and rooting and on plantlet survival
  • Modified stomatal characteristics in actively proliferating in vitro cultures at varying levels of relative humidity
  • Pepper and tomato cultivar responses to inoculation with Glomus intraradices
  • Agronomic, nutritional and tecture evaluation of "Annurca" apple clones
  • Influence of some cultural practices on the yield and quality of amaranth (Hamaranthus hybridus L.)
  • Book Reviews
  • Author Index
  • Subject Index
• Información

  Código DOI: 10.1400/14225

  Permalink: http://digital.casalini.it/10.1400/14225