Del Signore Antonella

Autor
Artículo, Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers, CLUEB ; Coop. Tracce
Artículo, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce
Artículo, Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), studied by a Point Source Spatial Model, CLUEB ; Coop. Tracce
Artículo, Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Versini, Giusepp Bogoni, Paolo Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

2003 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
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EUR 11,00
IVA excluido
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Artículo, HRGC-MS of Free Enantiomeric Amino Acids in Aged Balsamic Vinegars from Modena, CLUEB ; Coop. Tracce
Artículo, An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep, CLUEB ; Coop. Tracce
Simonetti, Maria Stella Cossignani, Lina Damiani, Pietro Damiani, Fernando Del Signore, Antonella Neri, Alessandro

An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep

2002 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002
Opciones de uso
Download Copia/pega Impresión
EUR 11,00
IVA excluido
PDF
Artículo, Chemometric Analysis and Chemical and Physical Parameters of Traditional Balsamic Vinegars from Modena, CLUEB ; Coop. Tracce
Artículo, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Artículo, Infrared Spectra (Mid-IR) Classification of Balsamic Vinegars, CLUEB ; Coop. Tracce
Artículo, Formation of simple phenols during alcoholic fermentation in synthetic substrata, CLUEB ; Coop. Tracce
Artículo, Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds, CLUEB ; Coop. Tracce
Artículo, Il colore degli aceti balsamici, CLUEB ; Coop. Tracce
Artículo, Il commercio della neve, CLUEB ; Coop. Tracce
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