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Dosi, Antonietta | Pisani Sartorio, Giuseppina

Ars culinaria : dal Piemonte alla Sicilia, i piatti degli antichi Romani sulle loro (e sulle nostre) tavole : con 130 ricette antiche e 140 ricette rivisitate

2012 - Donzelli Editore

xix, 444 p. : col. ill.

Includes bibliographical references (p. 415-420) and index.

933631 characters.

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Contains bibl. refs., notes, appendix and index.

Bound.