Beneficial soil bacteria enhancing the functional value of fruits and vegetables

P. 69-79

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  • Red grips the mind : potential horticultural techniques to increase anthocyanins in fruit skin and pulp
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  • Beneficial soil bacteria enhancing the functional value of fruits and vegetables
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  • A journey into eco-friendly approaches towards superfruits and vegetables : from sustainable production to the best light regime to waste recycling
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• Information

  DOI: 10.12871/00021857202209

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202209