Beneficial soil bacteria enhancing the functional value of fruits and vegetables

P. 69-79

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • The Faculty of Agriculture Science in the University of Pisa : 180 years of scientific excellence
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  • Wood distillate, a review over past application and future perspective on soil and plant research
  • Spectroscopic detection and monitoring of plant diseases and stress : principles, case studies on fruit and vegetable crops, and perspectives
  • By-products and waste from the plant supply chain as a source of bioactive compounds in ruminant feeding
  • Effects of light modulation on plant photosynthesis process and secondary metabolism
  • Red grips the mind : potential horticultural techniques to increase anthocyanins in fruit skin and pulp
  • Sensory and phytonutritional characteristic of ornamental flowers as new functional foods
  • Beneficial soil bacteria enhancing the functional value of fruits and vegetables
  • Occurrence of Grapevine Pinot gris virus in Chianti vineyards
  • A journey into eco-friendly approaches towards superfruits and vegetables : from sustainable production to the best light regime to waste recycling
  • Genomics and breeding of the fig tree, an ancient crop with promising perspectives
  • Precision agriculture to improve the monitoring and management of tomato insect pests
• Informationen

  DOI: 10.12871/00021857202209

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857202209