Economia agro-alimentare : XX, 2, 2018 2018 - Franco Angeli P. 139-284 Is part of Economia agro-alimentare. - Quadrimestrale = Four-monthly Workspace Quote Go to articles Articles from the same issue (available individually) Editorial Innovations in table grape supply chain : economic and environmental sustainability and local policy instruments A Structural-Functional Theory approach to vertical coordination in agri-food supply chains : insights from the Gran Suino Italiano Inter-branch Organisation Lessons of Innovation in the Agrifood Sector : Drivers of Innovativeness Performances Transmission of futures prices to the Italian spot market : are there opportunities to hedge corn price risk? Assessing the efficiency of aquaculture cooperatives : A country case study The role of information in consumers' behavior : a survey on the counterfeit food products The effects of expo Milano 2015 on consumer food choices Moldavian wine industry, between legal reforms and economic challenges Anatomy for economy : starting from the rumen keratinization degree to enhance the farm income Norme per autori e collaboratori ; Dichiarazione sull'etica e sulle pratiche scorrette nella pubblicazione dei lavori scientifici Information ISSN: 1972-4802 Permalink: http://digital.casalini.it/4410625 DISCIPLINES Economics. Production