Osmotic Dehydration of CO2-Treated Persimmon Slices : A Microscopic Approach to Mass Transport Phenomena

P. [1-5] [5]

• Artikel aus derselben Ausgabe (einzeln erhältlich)

  • Effect of Storage Conditions, Packaging and Storage Period on Seed Germination and Viability of Coreopsis lanceolata L.
    Artikel abrufen
  • Development and Reproduction of Phylloxera on Some Local Grape Varieties in Syria
    Artikel abrufen
  • Tillage and Planting Methods on Soil Properties, Yield, Root Rot and Nutrient Uptake in a Continuously Grown Cassava Field in a Semi Arid Vertisol of India
    Artikel abrufen
  • Effect of Antitraspirant Application on Physiological and Biochemical Parameters of Three Orange Cultivars Grown under Progressive Water Deficit
    Artikel abrufen
  • Osmotic Dehydration of CO2-Treated Persimmon Slices
  • Harvested Tomato Quality and Nutritional Levels as Affected by High Temperatures in Mediterranean Wholesale Markets, and Home or Refrigerated Temperatures
    Artikel abrufen
  • Effects of Plant Growth Regulators on Pomegrane (Punica granatum L. cv. Rabbab) Shoot Proliferation and Rooting
    Artikel abrufen
  • Effect of Plant Density on Stevia Rebaudiana Bertoni Water Consumption
    Artikel abrufen
  • Genetic Fidelity Evaluation of Micropropagated Malus Cultivars and Rootstocks
    Artikel abrufen

  Mehr anzeigen
• Informationen

  DOI: 10.1400/150255

  Permalink: https://digital.casalini.it/10.1400/150255