Artikel PDF (0,15 Mb)
Nur mit Adobe Acrobat Reader kompatibel (lesen Sie mehr)

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

2001 - CLUEB

P. [1-22] [22]

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001