Venturi, F - Torrossa

Artikel, Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality, Pisa University Press

Macaluso, M. Bianchi, A. Taglieri, I. Venturi, F. Sanmartin, C.

Extra virgin olive oils produced from whole and pitted olives using argon as malaxation gaseous atmosphere: synergistic effect of the two different strategies to improve oil quality

2020 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 2, 2020

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Artikel, Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety, Pisa University Press

Flamini, G. Ferroni, G. Sanmartin, C. Taglieri, I. Venturi, F.

Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety

2019 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019

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Venturi, F. Taglieri, I. San Martin, C. Ferroni, G. Scalabrelli, G.

Predicatore : an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning

2019 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 3, 2019

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Artikel, Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm, Pisa University Press

Zinnai, A. Andrich, G. Sanmartin, C. Taglieri, I. Venturi, F. Nari, A.

Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

2018 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 2, 2018

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Sanmartin, C. Macaluso, M. Sgherri, C. Ferroni, C. Venturi, F.

Improvement of varietal Nero D'Avola and Frappato based wines : implication of blending practice

2018 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017

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Sanmartin, C. Ying, X. Quartacci, M.F. Andrich, G. Venturi, F.

Main operating conditions that can influence the evolution of a rosé wine during long-term storage : a kinetic approach

2018 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 62, 3, 2018

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Zinnai, A. De Vitis, V. Sanmartin, C. Taglieri, I. Venturi, F. Andrich, G.

Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta

2017 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017

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Venturi, F. Sanmartin, C. Andrich, G. Taglieri, I. De Vitis, V.

Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars

2017 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 1, 2017

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Sanmartin, C. Venturi, F. Taglieri, I. Ferroni, G. Scallabrelli, G.

Restoration of an old vineyard by replanting of missing vines : effects on grape production and wine quality

2017 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017

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Venturi, F. Sanmartin, C. Taglieri, I. Nari, A. Andrich, G.

Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation

2016 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 3, 2016

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Venturi, F. Sanmartin, C. Andrich, G. Xiaoguo, Y. Taglieri, I.

The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage

2016 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 2, 2016

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Artikel, Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine, Pisa University Press

Venturi, F. Andrich, G. Serni, E. Taglieri, I. Sanmartin, G.

Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine

2015 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015

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