Ascrizzi, R.

Autor
Artikel, The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow, Pisa University Press
Nari, A. Taglieri, I. Pistelli, L. Ascrizzi, R. Andrich, G.

The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

2018 - Pisa University Press

Ist Teil von

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
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