Meats and Cured Meats : The New Frontiers of Sustainability : Environment, Health, Safety, Culture, Economy and Ethics in Meat Supply Chain

This volume sparks from an initial interdisciplinary study published in 2018, to describe the “5 facets” of meat sustainability: nutrition, environmental impacts and the application of the circular economy to livestock and industry, food safety and animal welfare, the economic aspects of supply chains and the fight against food waste. Five years later, a revision by the authors has permitted the publication of this new text, which delves deeper and elucidates the significant recent scientific and technological innovations most recently emerged. [Publisher's text]

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