Economia agro-alimentare : XXIV, 2, 2022

P. 1-207

• Articles du même numéro (disponibles individuellement)

  • Editorial
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  • Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic
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  • The Circular Economy in the Agri-food system : a Performance Measurement of European Countries
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  • Does the Covid-19 affect food consumption patterns? : a Transaction Cost Perspective
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  • Differences between Italian specialty milk in large-scale retailing distribution
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  • Functional food consumption by Portuguese university community : knowledge, barriers and motivators
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  • Sustainable transition and food democracy : the role of decision making process in Solidarity Purchasing Groups
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  • Fostering the debate among scholars to support the advancement of knowledge in the food-related consumer research : a commentary
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  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/5513914

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  • Économie. Production