2010 - L'Erma di Bretschneider
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Dining as a Roman Emperor : how to cook ancient Roman recipes today
xvi, 99 p. : ill. (some col.).
Recipes.
First ed. 1993.
Contains glossary.
Pompeii, near Naples.
Italian ed. also avail. (see our card no. 10490590, EAN 978-88-8265-584-6).
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Informations
ISBN: 9788891310910
DISCIPLINES
VEDETTES-MATIÈRE
- Cooking, Roman
