Evaluation of Salt Tolerance in Garlice ("Allium sativum" L.) Cultivars Using "in vitro" Techniques

P. [1-6] [6]

• Articles du même numéro (disponibles individuellement)

  • Postharvest Residues of Propargite and Fenbutatin Oxide in Fresh Red Raspberries Cultivated under Greenhouse
    Obtenir l'article
  • Evaluation of Salt Tolerance in Garlice ("Allium sativum" L.) Cultivars Using "in vitro" Techniques
  • The Micropropagation of "Platanus acerifolia" Willd
    Obtenir l'article
  • "In vitro" Propagation of "Gundelia tournefortii" L.
    Obtenir l'article
  • Genetic Variation among Syrian "Pyrenophora graminea" Isolates as Determined by Protein Profile Analysis
    Obtenir l'article
  • Heavy Metal Tolerance and Uptake of Cd, Pb, and T1 by Hemp
    Obtenir l'article
  • Effect of CO2 Enrichment on Oxalate Synthesis, Plant Growth and Biochemistry of "Actinidia" Plantlets
    Obtenir l'article
  • Book Reviews
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.1400/14331

  Permalink: https://digital.casalini.it/10.1400/14331