Modified stomatal characteristics in actively proliferating in vitro cultures at varying levels of relative humidity

P. [1-3] [3]

• Articles du même numéro (disponibles individuellement)

  • Rind essential oils and juice metabolites of cv. Fortune tangerines under two cold-storage regimes
    Obtenir l'article
  • Effects of low concentrations of sulphur dioxide on the growth of broad bean plants and their response to water deficit
    Obtenir l'article
  • Fertigation management of rose plants grown in greenhouse on rockwool
    Obtenir l'article
  • Ethylene biosynthesis and kiwifruit softening following different post-harvest treatments
    Obtenir l'article
  • Effect of relative humidity in "in vitro" culture on some growth characteristics of a plum rootstocks during shoot proliferation and rooting and on plantlet survival
    Obtenir l'article
  • Modified stomatal characteristics in actively proliferating in vitro cultures at varying levels of relative humidity
  • Pepper and tomato cultivar responses to inoculation with Glomus intraradices
    Obtenir l'article
  • Agronomic, nutritional and tecture evaluation of "Annurca" apple clones
    Obtenir l'article
  • Influence of some cultural practices on the yield and quality of amaranth (Hamaranthus hybridus L.)
    Obtenir l'article
  • Book Reviews
    Obtenir l'article
  • Author Index
    Obtenir l'article
  • Subject Index
    Obtenir l'article

  Afficher plus
• Informations

  Code DOI : 10.1400/14229

  Permalink: https://digital.casalini.it/10.1400/14229