Farris, Giovanni Antonio | Franco, Mario Andrea | Mattivi, Fulvio | Roggio, Tonina Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing 1997 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1997 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter Visualiser PDF a Article
