Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)
CLUEB ; Coop. Tracce
Fait partie de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 EUR 11,00
TVA exclue
TVA exclue
PDF
page 1 of 1