PDF a Article Barbiroli, Giancarlo | Mazzaracchio, Palmira The Measurement of non Traditional Properties of Foodstuffs in their Quality Evaluation and Standardisation 1999 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1999 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 15,00 TVA exclue Acheter