Di Giacomo, Franco

Auteur
Article, Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers, CLUEB ; Coop. Tracce
Article, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce
Article, Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Versini, Giusepp Bogoni, Paolo Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

CLUEB ; Coop. Tracce

Fait partie de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
Options d'usage
Télécharger Copier/coller Impression
EUR 11,00
TVA exclue
PDF
Article, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

CLUEB ; Coop. Tracce

Fait partie de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
Options d'usage
Télécharger Copier/coller Impression
EUR 11,00
TVA exclue
PDF
page 1 of 1