Castelli, I

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ar, Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters, Firenze University Press
Castelli, I. Frezza, D. Logegaray, V.

Spinach Quality : Reduction of Oxalate Content in Leaves through Different Phosphorus Levels in the Nutrient Solution : Effect on Growth Parameters

2010 - Firenze University Press

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Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 24 (N. 2), 2010
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ar, La consapevolezza emotiva in età scolastica : un contributo alla validazione italiana della LEAS-C, Franco Angeli
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