Sanna, Giovanna | Franco, Mario Andrea | Budroni, Marilena | Farris, Giovanni Antonio | Manca, Gavina Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation 2004 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter PDF a Article
