Knowledge and Information for a Sustainable and Innovative Agri-Food System : insights from Research and Policy

159-161 p.

• Articles from the same issue (available individually)

  • Sustainable Food Supply Chains in Maritime Ports : a Review Across Management, Economic, and Social Dimensions
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  • Assessing Agricultural Resilience in Malaysia : The Impact of RD Investments on Sector Stability
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  • Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages
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  • Feeding the gap : a comprehensive bibliometric review of food bank research
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  • The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia
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  • Knowledge and Information for a Sustainable and Innovative Agri-Food System : insights from Research and Policy
  • The implementation of EU Optional Quality Term "Mountain Products" in Italy : challenges and opportunities for the food sector in rural mountain areas
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  • Consumer's attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs)
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  • Reconsidering EU Pesticide Policy to Address Sustainability
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• Information

  DOI: 10.3280/ecag2025oa20623

  ISSN: 1972-4802

  Permalink: http://digital.casalini.it/10.3280/ecag2025oa20623