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Cousins, John | Hollier, Amy. | Graham, David | Foskett, David

Food and Beverage Management : For the hospitality, tourism and event industries

2019 - Goodfellow Publishers

452 p.

Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws. [Publisher's text].

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