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Scienza e cucina : il pollo di Newton e altri incontri tra saperi e sapori
238 p. : ill.
Includes bibliographical references (pages 213-225) and index.
First ed. 2013 by Guanda with the title Il pollo di Newton, now revised and updated.
M. Bucchi teaches at the University of Trento.
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ISBN: 9788868575229
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