Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride

P. 311-336

• Articles from the same issue (available individually)

  • Variation in morphological traits, net photosynthesis and expression of some genes in relation to drought resistance of seven rice genotypes
    Get article
  • How much carbon does a guava orchard sequester in its lifetime under seasonally dry tropical savanna climate on an Alfisol?
    Get article
  • Opportunities and challenges in the potential food uses of edible Mediterranean halophytes
    Get article
  • Effect of two different sources of organic amendment on soil characteristics and chemical forms of cadmium
    Get article
  • Sprouting characteristics and associated changes in antioxidant activities and phenolic composition of faba bean cultivars
    Get article
  • Attenuation of impact of rimsulfuron in maize by priming of grains with branched-chain amino acids or dressing with naphthalic anhydride

  Show more
• Information

  DOI: 10.12871/00021857202246

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202246