Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan

11-33 p.

• Articles from the same issue (available individually)

  • Editorial
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  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
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  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
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  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
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  • Is an alternative to private property durable in agriculture?
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  • Agri-food trade and climate change
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• Information

  DOI: 10.3280/ecag1-2021oa11546

  ISSN: 1972-4802

  Permalink: http://digital.casalini.it/10.3280/ecag1-2021oa11546