Semiotica del gusto : linguaggi della cucina, del cibo, della tavola

E-book PDF (7.52 Mb)

Compatible only with Adobe Acrobat Reader (read more)

396 pages p. : ill.

Includes bibliographical references (pages 379-396).

G. Marrone, professor at the University of Palermo.

EUR 18.85

VAT Excluded

PDF

Permissions

Download

Copy/paste

Printing

Sample page

SERIES