2018 - Editoriale Scientifica
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 Novel foods e tecnologia alimentare come strumenti di salvaguardia ambientale
P. 289-321
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Rivista giuridica dell'ambiente : 2, 2018-  Articles from the same issue (available individually)
-  InformationDOI: 10.1400/273809 ISSN: 2499-264X 
 
 
 
 