Impacts of nitrogen fertilization on the quality and protein composition of durum wheat

P. 303-317

• Articles from the same issue (available individually)

  • Impacts of nitrogen fertilization on the quality and protein composition of durum wheat
  • Enzymatic and non-enzymatic antioxidant activities of dill (Anethum graveolens L.) in response to bicarbonate-induced oxidative damage
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  • Modulation of some key biochemical parameters in drought-stressed pea (Pisum sativum L.) treated with different plant growth regulators
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  • Mitigation of salt stress by dual application of arbuscular mycorrhizal fungi and salicylic acid
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  • Rootstock effects on nutritional status, yield and fruit quality of Washington navel sweet orange [Citrus sinensis (L.) Osbeck] trees
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  • Relationships between antioxidant capacity and microbial activity in a soil amended with biochar, green compost and vermicompost
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  • Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine
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• Information

  DOI: 10.12871/00021857201841

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201841