Salute e alimentazione nel Corporate Food Regime

The contribution outlines the essential lines of the Corporate Food Regime which is consolidating on a planetary level. A scenario in which an evident unsustainability of the global food system for the environment and for individual and collective health is interlinked with ever-increasing dynamics of control and governmentalization. The goal is - starting from extremely current data - to develop a sociological reasoning on the present and the future of the relationship between food, health and society, which goes beyond recurring narratives and rhetoric. [Publishers' text].