2018 - Franco Angeli
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Salute e alimentazione nel Corporate Food Regime
57-71 p.
The contribution outlines the essential lines of the Corporate Food Regime which is consolidating on a planetary level. A scenario in which an evident unsustainability of the global food system for the environment and for individual and collective health is interlinked with ever-increasing dynamics of control and governmentalization. The goal is - starting from extremely current data - to develop a sociological reasoning on the present and the future of the relationship between food, health and society, which goes beyond recurring narratives and rhetoric. [Publishers' text].
Is part of
Salute e società : XVII, 3, 2018-
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ISSN: 1972-4845
KEYWORDS
- Cibo, insostenibilità, globalizzazione, salute, governamentalizzazione, Grande Distribuzione Organizzata (DGO)
- Food, unsustainability, globalization, health, governmentalization, Large Scale Retail Trade (LSRT)