Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition

P. 186-198

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  • Effect of long-term salinity on compatible solutes and antioxidant status of horehound (Marrubium vulgare L.)
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  • Nitrogen bioavailability in the rhizosphere of Olea europea L. groves under arid climate
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  • Trehalose-induced modulation of antioxidative defence system in radish (Raphanus sativus L.) plants subjected to water-deficit conditions
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  • Effects of biostimulants on soil enzyme activities, antioxidant capacity and bacterial community composition
  • Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation
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  • Do medium- and long-term magnesium deficiencies affect potassium and calcium nutrition in Sulla carnosa?
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• Information

  DOI: 10.12871/00021857201634

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201634