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Landi, M. | Remorini, D. | Guidi, L. | Pardossi, A. | Massai, R.

Thirty years of fresh-cut : strengths and weaknesses of a successfulct

2015 - Pisa University Press

1-25 p.

Is part of

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 1, 2015